(Before I start: I’ve been featured two places online recently, talking about being a scientist. Check out Episode 4 of the MEME Stream podcast talking about my research on climate change in the arctic tundra, grad school in Europe, and the importance of hobbies (like skiing!). And fellow ecologist xc-skier Caitlin McDonough MacKenzie invited me onto the Plos Ecology blog to talk about reading a lot of papers and combatting imposter syndrome.)
If you’re a cross-country skier, you have probably heard of Davos. There’s a World Cup there every year, and it’s also a favorite training camp location for the U.S. Ski Team, among others. There are always blog posts and Instagram stories showing sunshine and powder days that recharge the soul.
Despite living in Switzerland for four years – and visiting a few times before that – I’ve never had what I’d consider a great Davos ski day.
The best part of the Davos trail network is probably its extensive classic-only trails which go up long side valleys out of town. When I was living and working there in the summer of 2013, these were some of my favorite places to get out for a hike or rollerski, and my gateway to mountain passes.
I immediately looked forward to coming back in the winter so I could ski them.
But things didn’t really work out. For several years I went to the December World Cups to work for FasterSkier, but those years happened to be times when there was barely any snow, just a snowfarmed loop on the race course. (It’s been a bad few years.) This year, there was apparently good skiing, but I was at a conference in the UK that weekend.
I went back a few times to skate, but then you can’t access those long valley trails. And last year I had a long classic ski in a rain/snowstorm, where I did traipse up one of the valleys, but visibility was basically zero and the huge temperature swing made my classic wax a complete disaster.
So I’ve been to ski in Davos at least once each year, but I’ve never had the kind sunny alpine day that dreams are made of.
This really is my last winter in Switzerland, and I realized at some point that I was running out of chances. So on Sunday I woke up early and took the first train to Graubunden. Davos is quite far away (by Swiss standards), so even catching that train, I only arrived just before nine.
If you’ve been watching World Championships, you know that the Alps have been going through something of a heat wave. Switzerland is no different than Austria in that regard, and I wasn’t sure what to expect. I stuffed hardwax ranging from blue to red into my drink belt and crossed my fingers that I wouldn’t need klister instead.
Click. Click. Into my skis. It was cold when I arrived, and after days of freeze-thaw cycles the tracks were fast as I double-poled down to Frauenkirch, at the bottom of the main valley. I skied in and out of the shadow of the steep hillsides, and through hollows by the river where the cold had really settled overnight.
But an hour in, the sun had come over the mountains and suddenly, it was hot. I stopped to re-wax my skis. Blue clearly wasn’t right anymore.
I meandered through the Junkerboden, a forested hillside. After a week of relatively hard (for me) training, my legs were feeling tired as I climbed the steep trail through the woods and traversed its switchbacks. But this is a part of the trail system that relatively few people visit, and I sank into the quiet and peace of the forest.
Then I dropped down to the Sertig valley proper, and all of a sudden I was in 50-degree heat and immediately sweating. I took off my headband, unzipped my jacket, took a swig of water. My skis were slow, but miraculously my wax was still kind of kicking.
Heat is not my strong point, and I bogged down as I ticked through the kilometers up the valley. But it was so beautiful. I’d stop to take a breather and look around, captivated by the scenery. This wasn’t the extra-blue skiing of my dreams, but the sun was so bright, the mountains so crisp, the sky so blue. Aside from overheating, it was everything I’d imagined the valley to be as I hiked and ran it so many summers ago.
Everyone I passed was smiling, as if we couldn’t believe our good luck to be out here in the sun. It was the kind of day where even if you don’t feel great, you feel happy.
And I was particularly happy to be striding up the valley. Every time I classic ski, I’m reminded that it’s one of my favorite things in the whole world. It’s so natural to settle into the rhythm of kick, kick, kick. In this snow, a little less glide.
I eventually reached the top of the valley, where you are faced with a large mountain face and, for a ski tour or hike, the choice of two mountain passes, one left and one right. For cross-country skiers, it’s the end of the road, although you can stop for food or drink at a restaurant looking out across the meadow.
I opted out, and instead headed back down the valley. Despite the snow rapidly becoming slush, I whizzed down the trail, trying to thread between the skiers coming up the narrow trail. The fresh air on my face a welcome respite from the heat. Several kilometers were gone in no time, and I was back in the main valley, heading towards town.
By the time I clicked out of my skis, it was almost 60 degrees, and I was happy I had done this ski today. Unless the weather pattern changes drastically, I’m not sure how long the lower-elevation trails will last. If it hadn’t been so hot, I would have skied another hour easily, but I was wiped out from the heat.
It wasn’t a completely perfect day, but maybe that doesn’t exist. I got to see the mountains, and the groups of classic skiers striding ant-like up the narrow classic-only trail through the valley. The next day my face was a little more tan and my legs a little more tired, and I added one more happy memory to all my summer memories of Davos.