Some people make resolutions at New Years. But I’m never very successful at keeping them.
This year I had a revelation: for me the calendar doesn’t start on January 1, but when the ski season ends and a new year begins. We’ve all kept track of it this way in our training logs for years and years, but I had never explicitly thought of it seeping into the rest of my life.
After all, semester schedules still go on. Grant cycles don’t depend on the seasons.
But emotionally, the end of the season is the time for me take stock of what happened in the last year, set goals, and decide what I want to do better – how to manage my time through the whole year, culminating in winter.
When I got back from World Championships, I started making resolutions. The first one: next year I’m not going to race as much. I’m going to enjoy skiing for skiing’s sake a bit more, and take some weekends where I just get out on the trails with no bib on.
This winter racing really did take up a lot of mental space, even though I tried to keep things low key. In the end, if you’re racing every single weekend it weighs on you no matter how relaxed any individual race experience is.
For the last two weekends I have had a blast enjoying the spring skiing in Switzerland, and I want to make certain that I do more of this mid-winter, too.
I finally checked out Melchsee Frutt, a ski area that my friend Jonas gushed about all winter. It’s outside of Lucerne and you take a bus up to the bottom of a big gondola. Then, with your skinny cross-country skis, you take the gondola up with all sorts of alpine skiers, snowboarders, and families with toboggans (alpine sledding is a big and awesome thing here – don’t believe me? Read about when I sledded Grindelwald….)
The top of the gondola is at 1900 meters. The snow is sparkling. The sun is strong. There’s a 15 k loop, which isn’t really all that much, but it’s plenty to keep you entertained. It’s one of the first times cross-country skiing in Switzerland where I have really felt, dang, I’m in the Alps.
I went there the day before Easter, and then on Easter Monday I skied 40 k in Lenzerheide. The first hour was incredible, but then I started skiing from town towards the biathlon/Tour de Ski stadium and realized that in this direction the cover was terrible and the snow was melting.
It was still an amazing day, though, and I had a blast using the fitness I’d accumulated over a season of racing without the pressure of, you know, racing.
This weekend I went one last time to Melchsee Frutt, with Jonas.
We agreed: this was the last ski of the year. Time to summer wax the skis. Thanks skis. Til next year.
My second resolution: cook more diverse and interesting food, and don’t fall into ruts. When I was skiing in Craftsbury I tried to bake a lot of different fancy desserts because I had too much time on my hands. Then when I moved to Eugene, Oregon, to take a job as a research assistant, I lived for the first time in a pretty diverse city. I took advantage of the Asian and Mexican grocery stores and went on a lot of culinary adventures. Since then, I mainly cook new things when I’m at home and making dinner for my parents. It turns out okay.
But at my own apartment, I’ve been a little bit lame. Sure, I make some good food, but often I resort to things that are quick and I usually stick to the safe, central European aisles of the neighborhood grocery.
So a few days after getting back from Oslo I finally, after a year and a half, went to an Asian grocery store in Zurich. I had been saying ever since arriving that I would do it. I found good dark soy sauce, toasted sesame oil, mirin (Japanese cooking wine), rice vinegar, black bean chili garlic sauce (which is the best thing ever), lots of fun noodles, oyster sauce, better tofu, and fresh cilantro.
I already need to go back and re-stock up on a few things that I’ve run out of, as well as more things, like peanuts and light soy sauce. I’ve had a blast cooking. A few favorites: this delicious stir fry recipe (using tofu instead of chicken), hot and sour soup, and some stir fried cabbage and rice noodles.
Spicy cucumber salad (this, but using cucumber you have chopped up, salted, and drained the water off of for 15 minutes) is a new side that I’ve been making to go with basically anything.
I also bought a cookbook which I have seen have glowing reviews in multiple places. It’s called Made In India, and it’s awesome. The author, Meera Sodha, lives in Britain and sprinkles the book with stories about her family. The recipes are great, but they’re also designed to be made with ingredients you can find at a normal grocery store.
My housemates have been thrilled that I’ve cooked a bunch of new curries: chickpea curry (Chana masala), potato curry (Aloo tamatar), roasted cauliflower. Buy this book. Your housemates, family, husband, wife, coworkers, whatever – they will love you a little bit more.
My third resolution: do more squats. I actually haven’t been to the gym in over two years. Gym memberships are expensive here. There’s a university facility that I could go to for free, but I hate the atmosphere. In Switzerland sports are already such a man’s world, and not surprisingly, on a college campus the gym feels like a meat market. At 28 years old I no longer feel like participating in this “see and be seen” and “leer at the girls working out in spandex” situation.
When I was living in Eugene I went to a great high-intensity interval training (HIIT) program called Tabata. The details are a little different from other HIIT programs, but in the end most of these things are similar. If you are on a team or part of a training program, you don’t need any gimmicky workouts: just do what your coach says. For those of us training alone, sometimes we need extra motivation and organization.
Anyway, Jon’s Tabata program is based on just a few exercises: body-weight squats, squat-thrusts, and jumps. The workouts take just 30 minutes and they make you exhausted. You will sweat like a pig. Walking around the rest of the day your legs will shake.
But you will get strong. My legs became more powerful and I was more lean when I was doing those workouts. I have Jon’s “recipe book” for workouts and this year I’m determined to do some regularly. I need some power and fast-twitch muscles in my life.
Lastly: Productivity. It might seem like I’m pretty productive – I guess I am. I manage to do an okay job at being a PhD student and regularly produce content for FasterSkier.
But…. I could do better. In my PhD, things have gotten a bit overwhelming in the last six months. I’m stuck with a lot of data which I don’t really know how to analyze, but I should be analyzing it and writing it into manuscripts, at the same time that I continue to conceive of and execute new experiments. It’s a lot!
When I get completely overwhelmed, my productivity crashes. It feels like I’ll never accomplish everything even if I try, so where do you even start?
This post from WhatShouldWeCallGradSchool really explains it best.
Spurred on my a comment from my housemate, I started looking into software that would keep me from logging onto facebook or checking my FasterSkier email during the work day.
Have you heard of the Pomodoro method? It sounds really dumb: you break your day into 25 minute chunks, and allow yourself five minutes in between to make a cup of tea, go for a quick walk around the building, check your email, whatever.
I’ve started using an app called Pomello which merges this technique with your to-do list. You pick a task and the timer starts counting your 25 minutes. When the 25 minutes is up, bingo! Reward yourself by replying to an email from a friend. Then you can restart the same task or pick another one. You can compare day-to-day how many of these 25-minute chunks you get done and how youre productivity is doing.
This sounds so completely trivial and pointless, but it has actually really helped me. I think it taps into some part of my innate insane competitiveness, so I do actually focus during the 25-minutes blocks. It’s short enough that you can keep yourself focused, sans distraction, for the whole time and chide yourself when you think about checking facebook. But it’s long enough that you can get some meaningful part of a task done, too.
If you’re a better worker than I am, this will seem irrelevant. But if, like me, you are getting bogged down and discouraged and reading interesting articles on the internet instead of doing your work… maybe give it a try?
Hopefully I can keep this newfound improvement to my focus through the whole year.
I think that part of the reason that “new years resolutions” never stuck for me is that if I make them on January 1, my day-to-day life if much the same before and after this magical cutoff date. I’m still on holiday (for a short time), I’m still balancing skiing and work, it’s still winter.
(The other part of why they don’t stick is that resolutions rarely work, period.)
This year, I’m thinking about them at a time when my life really is different: with the changing of the seasons, I have a real chance to start afresh. Things feel new, and like if I really wanted to change my life, I could succeed.