Trøndelag.

tromso2

And so, one day, we left Svalbard.

It was sad, in a way, and it had its snafus. We went for one last hike; we drove the car back to the airport, stopping to fill it with fuel along the way but struggling for ten minutes to get the gas cap off. I laughed: what if we missed our flight because of the rental car gas cap?

And then we were off to Tromsø. It had been sunny, but chilly and blustery when we left 78˚N. We flew over the archipelago, seeing the many many glaciers we couldn’t see from town – Spitzbergen is covered 60% in snow (don’t quote me on that though).

leaving Svalbard

When we landed “down south”, it was t-shirt weather and the sun was hot. We had to pinch ourselves to remember that we were still far, far farther north than most people will go in their lifetime. Tromsø felt like the tropics.

Our friend Cecilie picked us up at the airport and brought us back to her house, where we also met up with our friend Nikoline. Then they drove us out of town to a favorite picnic spot along the fjord. In the back was Cecilie’s bassett hound, panting and shedding adorably.

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It’s hard to describe the sun in the north. I didn’t have a reason to because in Svalbard, it rarely shown. On those few days that it did, it was strong and bright and a joyous occasion.

When you’re merely in normal Scandinavia, the summer sun begins to dip at night. It might not get dark, but it’s not like noon, either. Sweden and Norway, especially in late summer, are encompassed in a glow of dusk – the sun resting at an angle on the horizon, bathing everything in its peculiar light. Amazingly, my camera did manage to pick this up.

We could have sat there for hours in the sun, all night, really. As it was we walked along the shore and the basset’s short legs took him to and fro. Sometimes he’d slip and almost fall, but he gamely scampered on, betraying no sense of the fact that he was not a dog built for anything but flat ground.

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Cecilie made us salmon burgers, the most delicious. And brownies, which we heaped with ice cream on top. She had found Helen her favorite new drink, a special ginger beer that we had never heard of before. The only thing better than the scenery in Tromsø was the hospitality. I really hope that I can offer Cecilie and Nikoline the same in return one day.

Helen and I had to catch a 6 a.m. bus to Sweden the next day, but Cecilie gamely woke up (despite not being a morning person!) and packed our lunchbox with not only lunch, but all the rest of the brownies. When we ate them in Narvik before switching to the train, I had rarely felt so spoiled in my life. Cecilie’s mother is American, so she knows how to make a real brownie.

And then we were off, traversing through the fjords and over the mountains. I had never thought much of northern Norway, but as the bus wound through the alpine landscape, I thought it might be my most favorite place ever. I wanted to jump off the bus right there and wander off into the heath, to climb over the bare rock hills.

It wasn’t just the Tromsø fjord that was so astonishingly beautiful; it was everything going East, too. I definitely have to go back some day.

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