calm before the storm.


I have to admit that now that I have a PhD position secured, I’m a little bit less motivated about my continuing work on my masters. Am I excited to head north to Svalbard and Lapland? Heck yeah! But the logistics, the thesis-writing, the rule-following, all seem like extra annoyances now. Plus there’s the fact that I’m apparently in for a horrible round of paperwork, since it’s nearly impossible to enroll in a PhD program in Switzerland without a copy of your masters diploma in your hands. That makes it really tough to go directly from a masters to a PhD, immediately – the inevitable paperwork lag really ties you up. Sadly, schools don’t usually print out a diploma and hand it to you at the actual masters defense. Thus, I’m in for a world of pain. I’m looking forward to stability, but realizing that it might not come until a few months after my actual PhD start date!

And in between then and now, I have a lot of fun and a lot of stress to look forward to.

So, I’ve been relaxing in Davos and savoring the last bits of my freedom. Yes, I’ve been working on a manuscript with Julia and Christian – it’s almost ready! – but there’s been lots of fun things, too, from the morning run up Seehorn pictured above to lots of nice breakfasts with Julia. This morning it was strawberries and croissants on the balcony in the sun; a few days ago my parents sent me maple syrup, so we took the opportunity to make pancakes and bacon. YUM. Thanks so much, mom and dad!


Working on manuscripts probably isn’t most people’s idea of relaxing, but I’m trying to treat myself to a few nice things because we won’t have them for the rest of the summer. We also had a great night out on the town watching World Cup action: first with an Italian colleague (her team lost) and then with all of Davos (Switzerland also lost, tant pis). I got a latte at Kaffe Klatsch, the Davos favorite. I bought Movenpick ice cream. Julia and I drank wine and watched goofy television. I baked banana bread; I made grilled cheese sandwiches. We cut fresh basil into our pasta sauce. I gorged on local Swiss cheese.

My mind is preoccupied trying to tie up a lot of loose ends before I disappear over the precipice for the rest of the summer, but these things are making me happy.

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